Complies
with U.S. FDA 21 CFR 177.1520 ( c ) 1.1 and other
food contact regulations
PROPERTIES
VALUE
UNIT
TEST
METHOD
Melt
Flow ( 230 °C /2.16 Kg)
25
g/10
min.
ASTM
D-1238, ISO 1133
Density
@ 23 °C
0.9050
g/cm
3
ASTM
D-1505, ISO R 1183
Tensile
Strength @ Yield ( 50 mm/min.)
33
MPa
ASTM
D-638*, ISO 527
Tensile
elongation @ Yield ( 50 mm/min.)
7
%
ASTM
D-638*, ISO 527
Flexural
modulus(1% Secant), at 1.3 mm/min.
1350
MPa
ASTM
D 790 A*, ISO 178
Notched
Izod impact @ 23 °C
27
J/m
ASTM
D 256A*, ISO 180
Heat
deflection temp. @455 Kpa °C
104
°C
ASTM
D 648, ISO 75
*
ASTM D638 Molded and tested in accordance with D4101
Note:
The
values given in this technical data sheet are the
results of tests carried out in accordance with
standard test procedures. They are given as indication
to enable customers to make the best use of our
products but must be considered as average values
provided without implying any undertaking on our
part.
